Machine operator – Bakery
Job Description
As a Bakery Operator, you are an important link in the process of making fresh and delicious bread. You are responsible for setting up and operating machines, preparing dough, and monitoring the baking process. You perform quality checks, resolve minor malfunctions, and contribute ideas for improvements.
You work in an enthusiastic team where you can learn a lot and quickly operate a production line independently.
What are you going to do?
- Weighing ingredients and setting up machines
- Monitor the process and adjust where necessary
- Resolving minor issues
- Perform quality and hygiene checks
What do we ask?
- Sense of responsibility
- Stress resistance and solution-oriented thinking
- Teamwork and flexibility (3-shift system, sometimes Saturdays)
What do we offer?
- Salary starting from €19.11 per hour (excl. allowances)
- Annual contract with prospect of permanent employment
- Travel allowance €0.23/km
- Modern workplace and career advancement opportunities
- Fresh bread, soup, and fruit daily + bread to take home
Does this job suit you?
Don’t hesitate any longer and apply immediately!
