Fault technician
Job Description
As a technician at the bakery, you work every day with modern and innovative machines and installations. From proofing cabinets and cooling towers to ovens and packaging lines — you make sure everything keeps running smoothly. When a malfunction occurs, operators immediately alert you, and you quickly investigate the cause and solve the problem so production can continue without delays.
Besides troubleshooting, you are also responsible for maintaining our fully automated production lines. Different lines produce a wide variety of breads, from farmhouse brown and multigrain bread to tiger wheat loaves. Thanks to the advanced machinery and the combination of large and smaller installations, your work is varied, technical, and challenging every day.
You will work in a small, motivated, and close-knit technical team where teamwork and communication are key. We value your ideas and give you the opportunity to further develop yourself through training and guidance. Whether you want to specialize in maintenance, automation, or control engineering, there is plenty of room to grow and make the most of your skills.
What we ask from you:
- A Level 2 or 3 education in Mechatronics or similar
- Experience as a mechanic or technician is a plus
- Knowledge of control engineering, industrial automation, and low/high voltage
- Willingness to work in a 3-shift system
- You are enthusiastic, reliable, and enjoy working with colleagues
- You speak Dutch fluently and understand basic English
What we offer:
- A salary between €3.000 and €4.500 per month including allowances, depending on experience
- Additional shift allowances
- Travel allowance of €0.23 per km
- Opportunities for training, courses, and career development
- Fresh lunch, fruit, and soup every afternoon
- Fresh bread to take home after your shift
Do you enjoy technology, solving problems, and working in a modern production environment? Then this job is perfect for you.
